2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Vanilla may be a cringe-worthy word in the wine trade these days, bringing up bad memories from a bygone era when terms such as tar, tannin, chocolate, vanilla, oak, and bomb were often used together to sell over-the-top concoctions. But what about real-deal vanilla? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet. Add some white flowers, soft white fruit, a lightly bitter finish... and voilà! You’ve got classic Canarelli.
—Chris Santini
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Corse Figari |
Country: | France |
Region: | Corsica |
Producer: | Clos Canarelli |
Winemaker: | Yves Canarelli |
Vineyard: | 5.3 ha |
Soil: | Granite |
Aging: | Wine ages mostly in large foudres, along with some older, neutral barrels |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
Clos Canarelli France | Corsica | Corse Figari
Clos Canarelli France | Corsica | Corse Figari
Clos Canarelli France | Corsica | Vin de France
Clos Canarelli France | Corsica | Vin de France
Clos Canarelli France | Corsica | Corse Figari
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
Domaine Comte Abbatucci France | Corsica
Yves Leccia France | Corsica | Patrimonio
Domaine Giudicelli France | Corsica | Patrimonio
Domaine de Marquiliani France | Corsica
Antoine-Marie Arena France | Corsica
Antoine-Marie Arena France | Corsica | Vin de France
Domaine Giudicelli France | Corsica | Patrimonio
Antoine-Marie Arena France | Corsica | Vin de France
Jean-Baptiste Arena France | Corsica | Vin de France
Domaine Maestracci France | Corsica | Calvi
Domaine Comte Abbatucci France | Corsica | Vin de France
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa