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Fill out your info and we will notify you when the 2018 Corse Figari Blanc Clos Canarelli is back in stock or when a new vintage becomes available.


2018 Corse Figari Blanc

Clos Canarelli

Vanilla may be a cringe-worthy word in the wine trade these days, bringing up bad memories from a bygone era when terms such as tar, tannin, chocolate, vanilla, oak, and bomb were often used together to sell over-the-top concoctions. But what about real-deal vanilla? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet. Add some white flowers, soft white fruit, a lightly bitter finish... and voilà! You’ve got classic Canarelli.

Chris Santini

$54.00
Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: Vermentinu
Appellation: Corse Figari
Country: France
Region: Corsica
Producer: Clos Canarelli
Winemaker: Yves Canarelli
Vineyard: 5.3 ha
Soil: Granite
Aging: Wine ages mostly in large foudres, along with some older, neutral barrels
Farming: Biodynamic (certified)
Alcohol: 13.5%

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About Corsica

map of Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa