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Fill out your info and we will notify you when the Prosecco Superiore Brut Sommariva is back in stock or when a new vintage becomes available.


Prosecco Superiore Brut

Sommariva

Prosecco is easily Italy’s largest DOC zone, and it continues to grow: 3,000 hectares have just been approved in a recent expansion, taking the total hectares planted to more than 23,000. Picture the entire city of San Francisco under vine—twice over. This equates to almost half a billion bottles of Prosecco each year, most of which hail from mechanizable flatlands. Call us snobs, but we wouldn’t even use most of this overcropped plonk in our mimosas. However, the beating heart of this massive region is undoubtedly the Prosecco Conegliano Valdobbiadene Superiore DOCG subzone, a real mouthful that ultimately designates the most qualitative terroir for Glera, the Prosecco grape. In the shadow of the Alps, poor, well-draining soils at higher altitude yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary.

Anthony Lynch

$14.95
Vintage: N.V.
Bottle Size: 750mL
Blend: Glera
Appellation: Prosecco di Conegliano-Valdobbiadene Superiore
Country: Italy
Region: Veneto
Producer: Sommariva
Winemaker: Caterino & Cinzia Sommariva
Vineyard: Up to 25 years
Soil: Mineral-rich and Rocky Clay
Aging: All vinification in stainless steel
Farming: Sustainable
Alcohol: 11.5%

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa