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Fill out your info and we will notify you when the 2018 Chignin Gamay André & Michel Quenard is back in stock or when a new vintage becomes available.


2018 Chignin Gamay

André & Michel Quenard

Gamay has found a home away from home in the vineyards of Savoie, high on a mountain in the hands of the Quenard family. The chilly Alpine climate and rocky limestone soil of Chignin allow for a unique expression of the grape: lean, juicy, and explosively aromatic, with a salivating minerality that keeps you coming back for more.
             Unassuming enough to be uncorked for the most trivial of reasons, it radiates a vivid fragrance of smashed raspberries, then briskly and crunchily greets the palate before finishing on a note of powdered stone. Drink it frequently, slightly cool, and with gusto.

Anthony Lynch

Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Gamay
Appellation: Vin de Savoie
Country: France
Region: Savoie
Producer: André & Michel Quenard
Winemaker: André & Michel Quenard
Vineyard: 30 years, 2.5 ha
Soil: Steep limestone scree slopes
Farming: Lutte Raisonnée
Alcohol: 12.5%

More from this Producer or Region

About Savoie & Bugey

map of Savoie & Bugey

Fifteen or twenty years ago, there was little buzz about the wines of Savoie, the Alpine region hugging the Swiss and Italian borders. In fact, most wines from Savoie were some combination of overcropped, thin, searingly acidic, and painfully rustic; even the best examples rarely made it out of the local mountain resorts, where they were served as an après-ski to wash down many a melty croque-monsieur.

But all that has changed, and today Savoie produces a number of top-quality wines in all styles, from simple thirst-quenchers to wines of substantial gravity. Kermit sought out some of these wines early in his career, having imported the spritzy, mineral whites of Apremont and Chignin in the late 1970s.

With vineyards at the foot of the Alps that occasionally climb to higher elevations, Savoie is defined by its mountain-influenced climate and extremely rocky terrain, with abundant limestone. Thanks to a diversity of indigenous grape varieties, quality-oriented growers with the choicest parcels—steep and well-exposed—can craft anything from crisp, low-alcohol whites from Jacquère to deep, gamey reds from Mondeuse. More serious whites are made from Altesse as well as Bergeron, the local name for Roussanne, which the Romans planted on the slopes of Chignin around the same time as they introduced it to the Rhône Valley.

Savoie’s diversity of styles and distinct sub-regions, from Arbin to Seyssel to the Bugey (technically not a part of Savoie, but included here for convenience) makes it a fascinating region for the thirsty explorer. There is no better place to look for brisk mountain refreshment.

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa