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Fill out your info and we will notify you when the 2018 Lumassina Punta Crena is back in stock or when a new vintage becomes available.


2018 Lumassina

Punta Crena

It is only natural that Lumassina, a rare grape exclusive to the Ligurian coast, should be served with another specialty of the region: crisp, lightly battered fried anchovies—supplemented, if you so wish, with calamari, little shrimp, thinly sliced fennel, and sage leaves (all deep-fried, naturally). The Lumassina, a gently flowery, low-alcohol white that presents a barely noticeable spritz, brings a lemony springtime freshness, allowing it to act almost as a condiment to the fritto. In Liguria, your fritto must be of such quality that a squeeze of lemon not only is unnecessary but would detract from the inherent purity of the raw ingredients. My suggestion: squeeze not; opt for a cold glass of Lumassina instead.

Suggested pairing: lightly breaded fritto misto, preferably of seafood (specifically, fresh anchovies)

Anthony Lynch

$22.00
Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: Lumassina
Appellation: Colline Savonesi
Country: Italy
Region: Liguria
Producer: Punta Crena
Winemaker: Tommaso Ruffino & Family
Vineyard: 11 - 21 years, 1 ha
Soil: Silt
Aging: Wines spend two months on the lees
Farming: Traditional
Alcohol: 11%

More from this Producer or Region

About Liguria

map of Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

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2019 Lumassina

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2018 Colline Savonesi Mataòssu “Vigneto Reiné”

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2018 Cruvin

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2016 Rossese di Dolceacqua “Poggio Pini”

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa