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NV Vouvray Brut “La Dilettante”
Catherine & Pierre BretonWith three decades’ worth of Loire harvests under her belt with her husband, Pierre, plus her own “dabbling” with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. Sixteen years after vinifying her first Vouvray, it appears Catherine is “La Dilettante” no more.
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years, 5 ha |
Soil: | Clay, Limestone |
Aging: | Wine is raised for a minimum of 12 months before bottling and a minimum of 11 months after. |
Farming: | Biodynamic (certified) |
Alcohol: | 12% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Sampler Includes:
Vouvray Brut • Champalou $31
2022 Chardonnay • Eric Chevalier $23
2022 Muscadet Sèvre et Maine Sur Lie • Domaine Michel Brégeon $23
2022 Pouilly-Fumé “Vieilles Vignes” • Régis Minet $34
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2022 Chinon Rosé • Bernard Baudry $27
2022 Reuilly Pinot Noir • Domaine de Reuilly $26
2022 Coteaux du Loir Rouge “Cuvée du Rosier” • Pascal Janvier $26
2021 Chinon “Cuvée Terroir” • Charles Joguet $31
2022 Bourgueil Clairet “Avis de Vin Fort” • Catherine & Pierre Breton $31
2022 Saumur Champigny “Cuvée Domaine” • Thierry Germain $34
2022 Vin de France Rouge “Le Martray” • Grange Saint Sauveur $49
Normally $356.00
SPECIAL SAMPLER PRICE $267.00
(a 25% discount)
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Vouvray Brut
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2022 Sancerre
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2022 Cheverny
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2021 Saint Nicolas de Bourgueil “Irène”
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2019 Vouvray “Le Portail”
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2020 Muscadet Sèvre et Maine Clisson “La Molette”
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2022 Jasnières “Cuvée Sainte Narcisse”
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This delectable 12-pack puts the Loire’s abundant viticultural diversity on full display: sparkling Chenin Blanc, plus crisp and mineral Melon de Bourgogne, and more.
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2022 Sancerre
Domaine Hippolyte Reverdy France | Loire
2022 Cheverny
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211