It’s floral, finessed, and delicately detailed, thanks to vines that are more than a century old, planted in 1911.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

December Club Selection ~ Sleek, crisp, light, and luminous, with a steely, saline finish.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.