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Fill out your info and we will notify you when the 2018 Chablis 1er Cru “Fourchaume” Domaine Roland Lavantureux is back in stock or when a new vintage becomes available.


2018 Chablis 1er Cru “Fourchaume”

Domaine Roland Lavantureux

In his comprehensive work The Wines of Burgundy, Clive Coates ranks Fourchaume as one of Chablis’ top premiers crus alongside Montée de Tonnerre, consistently flirting with grand cru quality. He points out the parcel’s proximity and similar exposure to the grand cru vineyards, adding that Fourchaume tends to produce “rich and plump” wines. This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish. This is premier cru Chablis at its mouthwatering best.

Anthony Lynch

Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Roland Lavantureux
Winemaker: Arnaud Lavantureux
Vineyard: 25 years average, 1.0 ha
Soil: Clay, Limestone (Kimmeridgian)
Aging: Fermented in stainless steel, 40% of the wine is aged in barrels that are 3 to 6 years old, no new oak is used
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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