Toggle Navigation Kermit Lynch Wine Merchant Your Cart
Close
Shipping Included on $125 or More: Shop Available Wines ⇒
We hope to expand our selection of available wines in the coming days, all while maintaining a safe workplace for our staff.
Home Shop All Wines


Main Menu
Shop All Wines

Producers

Producers

Producers

Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Close

Notify me

Fill out your info and we will notify you when the 2018 Savennières Château d'Épiré is back in stock or when a new vintage becomes available.


All in Due Time at Château d’Epiré

by Anthony Lynch

Standing in Château d’Epiré’s chilly cellar, housed in a perfectly preserved Romanesque church dating back to the 12th century, one has the impression that time has stood still. But a quick look around reveals that the clock has ticked as much here as anywhere else, especially when greeted by the young face of Paul Bizard, the fifth and latest generation of Bizards to cultivate the schist-laden vineyards surrounding the Château.
            Having just taken over the reins from his father Luc, Paul shows ambition and determination in his work, with fresh ideas on the horizon to take this historic domaine to the next level. Any changes he should implement would be with the goal of achieving a purer expression of the strikingly rocky terroir he farms in Savennières, and this was also his primary objective with his first harvest in charge, the 2018.
           The nose immediately reflects what proved to be a milder vintage compared to the mythically icy years of the past: Chenin Blanc’s floral qualities shine through unabashedly, generously expressing acacia and jasmine in a notably friendlier way than the notoriously austere Savennières of cooler years. On the palate, however, there is no doubt we are dealing with cool-climate Chenin grown in schist: a firm core of minerality and racy acidity keep this bone-dry white sharp as a razor, despite a lovely fleshiness and trademark hint of walnuts on the finish.
           Things may be evolving at Epiré with the passage of time, and the changing of the guard certainly forebodes good things to come from this literal church of Chenin Blanc. What we know for sure is that we can count on this domaine now as much as ever to deliver bracingly fresh, stony Savennières, just how we like.


More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

$24.00

2015 Chinon “Le Clos Guillot”

Bernard Baudry  France  |  Loire  |  Chinon

$38.00

2018 Jasnières

Pascal Janvier  France  |  Loire  |  Jasnières

$23.00
$48.00

2018 Vouvray

Champalou  France  |  Loire  |  Vouvray

$23.00

2016 Saumur Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2017 Sancerre “Les Cris”

Daniel Chotard  France  |  Loire  |  Sancerre

$41.00
$37.00

2018 Chardonnay

Éric Chevalier  France  |  Loire  |  Vin de Pays du Val de Loire

$19.00

2018 Saint-Nicolas-de-Bourgueil “Irène”

Domaine de la Chanteleuserie  France  |  Loire  |  Saint Nicolas de Bourgueil

$21.00
$80.00
$27.00

We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

Read more here

Our Guarantee
Close
Close

Add a new credit card

Please complete the form below.

Cancel
Close

Add a new shipping address

Please complete your shipping address below.
Cancel
Close
Close

Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa