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Fill out your info and we will notify you when the 2017 Maranges 1er Cru “La Fussière” Domaine Jean-Claude Regnaudot is back in stock or when a new vintage becomes available.


2017 Maranges 1er Cru “La Fussière”

Jean-Claude Regnaudot et Fils

Maranges is the southernmost appellation in the Côte de Beaune, and its reds have a long history of overachieving. From ancient Pinot vines farmed with great care and precision high on these south-facing slopes, the Regnaudots make deep, structured, powerhouse reds that taste much more expensive than they are. One of the appellation’s staunch traditionalists, Didier Regnaudot opts for long macerations without adding cultured yeast, and eschews fining and filtration to protect the pulpous flesh that coats his wines’ chewy tannins. The lieu-dit La Fussière yields a thick, dense Pinot Noir with the guts to age like the Maranges of old, but with enough voluptuous fruit to provide pleasure in the near term.

Dixon Brooke

Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Maranges
Country: France
Region: Burgundy
Producer: Domaine Jean-Claude Regnaudot
Winemaker: Didier Regnaudot
Vineyard: Planted in 1930, 1947, 1955, 1962, 1987; 1.12 ha
Soil: Jurassic substrate, mainly black/grey marl
Farming: Lutte Raisonnée
Alcohol: 13%

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About Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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