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Fill out your info and we will notify you when the 2017 Chinon “Cuvée Terroir” Charles Joguet is back in stock or when a new vintage becomes available.


2017 Chinon “Cuvée Terroir”

Charles Joguet

First and foremost, this wine is delicious. But it is also complex and elusive—does fruit (cherry and blackberry) lead the way? Or does something darker and more mysterious (pine, earth, graphite...) bring the fruit along? My glass seemed to deliver a different answer with every sip.
      Generous and versatile with food, this is a wine that teases the mind while rewarding the palate—a remarkable balance for this price.

Tom Wolf

$26.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Chinon
Country: France
Region: Loire
Producer: Charles Joguet
Vineyard: 10.52 ha, 30 years average
Soil: Siliceous alluvial sand
Farming: Organic (practicing)
Alcohol: 13%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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2017 Savennières Moelleux

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2017 Jasnières “Cuvée du Silex”

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2017 Pouilly-Fumé “Vieilles Vignes”

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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