Notify me
2017 Morgon “Les Charmes” Eponym’
Jean FoillardDefinitely a richer expression of Charmes, with a darker, more plummy quality; fruit at the peak of ripeness. There’s earthiness here, but with a plushness of texture I always associate with Foillard.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 45 - 50 years; 1.5 ha total |
Soil: | Schist, Granite, Manganese |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2021 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
Give the wine a moment to open and you’ll find it unwind, silky and lush with the familiar whispers of juicy blackberries and a bit of hibiscus.
2021 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2021 Chiroubles “Cuvée Léa”
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
2022 Morgon “La Roche Pilée”
France | Beaujolais
The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).
2021 Côte de Brouilly
France | Beaujolais
For lovers of old-fashioned Beaujolais in all its elegant, high-toned, terroir-driven glory.
2022 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2022 Régnié “En Voiture Simone”
France | Beaujolais
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Fleurie
Guy Breton France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Fleurie
Jean Foillard France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2021 Côte de Brouilly
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Fleurie
Guy Breton France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Fleurie
Jean Foillard France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312