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Fill out your info and we will notify you when the 2017 Pic Saint-Loup Rouge Château Fontanès is back in stock or when a new vintage becomes available.


2017 Pic Saint-Loup Rouge

Château Fontanès

The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it's the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

Dustin Soiseth

$20.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: 40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan
Appellation: Pic Saint-Loup
Country: France
Region: Languedoc-Roussillon
Producer: Château Fontanès
Vineyard: 4 ha, planted in 2003, 2004
Soil: Limestone
Farming: Biodynamic (practicing)
Alcohol: 13.5%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2016 Languedoc Montpeyroux Rouge “Les Cocalières”

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2016 Saint-Chinian Rouge “Causse du Bousquet”

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2017 Corbières Rouge

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2017 Corbières “Rozeta”

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2016 Faugères

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2018 Corbières Rosé “Gris de Gris”

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2017 Languedoc Rouge

Selected By Kermit Lynch  France  |  Languedoc-Roussillon  |  Languedoc

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2015 Faugères

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2013 Muscat de Rivesaltes

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2018 Pic Saint Loup Rosé

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2017 Languedoc Pic Saint Loup Rouge

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2018 Collioure Rouge “Puig Ambeille”

Domaine La Tour Vieille   France  |  Languedoc-Roussillon  |  Collioure

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa