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2017 Sancerre “Les Cris”

Daniel Chotard
Discount Eligible $41.00
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Simon Chotard from Sancerre has his own ideas about producing white wine that can rival the best from the other top appellations of France. His process is simple: take older-vine Sauvignon Blanc planted on a superb slope of chalky limestone, crop it at a reasonably low level, age it in acacia demi-muids, and— voilà—a mind-bending effort that redefines what this standard-bearer appellation for French white wine is capable of. Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.

Dixon Brooke


Technical Information
Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Sauvignon Blanc
Appellation: Sancerre
Country: France
Region: Loire
Producer: Daniel Chotard
Winemaker: Daniel Chotard
Vineyard: 30 years average, .9 ha
Soil: Clay, Limestone, Kimmeridgian marl
Aging: Aged on the lees until bottling. Wine does not undergo malolactic fermentation.
Farming: Lutte Raisonnée
Alcohol: 13.5%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Old cob-webbed wine bottles

Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.