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Fill out your info and we will notify you when the 2017 Savennières “Cuvée Spéciale” Château d'Épiré is back in stock or when a new vintage becomes available.


2017 Savennières “Cuvée Spéciale”

Château d’Épiré

Visiting a farm in Vermont one time, I held the waxy wool of a freshly shorn sheep in my palm and had an “aha!” moment. The comforting scent of lanolin emitted the same intriguing note I always relished but struggled to articulate when drinking Épiré’s Cuvée Spéciale. The medley of pear, white flowers, and juicy pineapple typical of Savennières gains in complexity in the Spéciale thanks to a selection of grapes from top parcels and a half-year spent in chestnut demi-muids. Lay it down for at least five years to unlock its full potential, or drink now.

Jane Berg

$32.00
Wine Type: white
Vintage: 2016
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Savennières
Country: France
Region: Loire
Producer: Château d'Épiré
Winemaker: Luc Bizard
Vineyard: Planted in 1989, 1.5 ha
Soil: Schist
Aging: Ages for about 6 months sur lie in very old chestnut demi-muids
Farming: Lutte Raisonnée
Production: 4000 cases
Alcohol: 13.5%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2015 Vouvray “Les Tries”

Champalou  France  |  Loire  |  Vouvray

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2017 Saumur-Champigny “Les Mémoires”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$68.00
$37.00
$28.00
$60.00
$80.00
$60.00
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$27.00

2018 Chinon Rosé

Charles Joguet  France  |  Loire  |  Chinon

$23.00

2015 Vouvray “Le Portail”

Champalou  France  |  Loire  |  Vouvray

$39.00
$28.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa