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Fill out your info and we will notify you when the 2016 Moscato d'Asti “Sorì Gramella” Cantine Elvio Tintero is back in stock or when a new vintage becomes available.


2016 Moscato d'Asti “Sorì Gramella”

Cantine Elvio Tintero

The new vintage is simply irresistible—the perfume alone is enough to make a field of wildflowers jealous. To impress your date, pour a glass over a bowl of ripe strawberries cut into bite-sized pieces with a sprinkle of chopped mint, if you are so inclined. Then spoon the Moscato-bathed berries into your mouth as you sip a goblet of the very same nectar on the side.

Anthony Lynch

Vintage: 2016
Bottle Size: 750mL
Blend: Moscato
Appellation: Moscato d'Asti
Country: Italy
Region: Piedmont
Producer: Cantine Elvio Tintero
Winemaker: Marco Tintero
Vineyard: 30 years average
Soil: Clay, Limestone with Rocks
Farming: Sustainable
Alcohol: 5.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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2017 Dolcetto di Diano d‘Alba “Sörì Santa Lucia”

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2014 Barolo “Vigna Rionda”

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2017 Roero Arneis

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2017 Vino Rosso

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2017 Dolcetto di Diano d‘Alba “Sörì Cristina”

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa