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2016 Pic Saint Loup Rouge “Cupa Numismae”
Château La RoqueThis is perhaps the hardest-to-pronounce cuvée name in our entire portfolio; you can get it simply by asking us for the Cupa. And ask for it you should. Château La Roque does everything right, from certified biodynamics to horse plowing to natural winemaking, all done without making any noise about it. The Cupa is the estate’s top wine, its cream-of-the-crop, limited-production Syrah and Mourvèdre blend from vines on Roman-built terraces. It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag. That’s not, however, La Roque’s style; it’s about the wine, not the marketing. You’ll be glad to find this beauty in your glass. Enjoy.
—Chris Santini
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | 65% Syrah, 35% Mourvèdre |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château La Roque |
Winemaker: | Cyriaque Rozie |
Vineyard: | 40 years, 18 ha |
Soil: | Scree slopes, Clay, Limestone |
Aging: | Aged in barrel (15% new), then in bottle for 12 months |
Farming: | Biodynamic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region
2022 Malvoisie d’Istrie Blanc
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Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.
2022 Assyrtiko Blanc
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Salinity in spades, fleshed out by summery golden fruit notes, like baked pineapple.
2022 Pic Saint Loup Rouge
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There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
2022 Saint-Chinian Rosé
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This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.
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Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
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Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
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Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
2020 Pic Saint Loup Rouge “Cupa Numismae”
France | Languedoc-Roussillon
It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.
2022 Pic Saint-Loup Rosé
France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
2020 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
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Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability; black cherry, citrus and stone. Age ain't nothing but a number!
About The Producer
Château La Roque
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117