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Fill out your info and we will notify you when the 2016 Pinot Noir “Réserve” Meyer-Fonné is back in stock or when a new vintage becomes available.


2016 Pinot Noir “Réserve”

Meyer-Fonné

While Alsace is predominantly a white wine–growing region, roughly ten percent of its vineyard land is planted to Pinot Noir. This has typically gone toward the production of sparkling whites and rosés, but recently Alsatian reds have been gaining significant momentum, as ambitious vignerons seek to take advantage of the increasingly warm climate to craft serious red wines. Furthermore, the varied soil types on the eastern flank of the Vosges give many expressions of the grape. Félix Meyer of the historic Meyer-Fonné house sources his from vineyards of limestone, marl, and sandstone, then ages the wine in neutral oak barrels. The outcome is this deep Pinot Noir that does not try to emulate those from Burgundy but instead wears a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain. Still very young, this 2016 should be decanted or opened a few hours beforehand to allow its stern structure to soften and reveal all the wine’s charms.

Anthony Lynch

Vintage: 2016
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Alsace
Country: France
Region: Alsace
Producer: Meyer-Fonné
Winemaker: François & Félix Meyer
Vineyard: Planted in 1975; .3 ha
Soil: Limestone, marl, sandstone
Farming: Organic (practicing)
Alcohol: 12.5%

More from this Producer or Region

About Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

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2015 Riesling Grand Cru “Kaefferkopf”

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