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2016 Givry Rouge 1er Cru “Clos du Cras Long”
François LumppGivry was one of the only villages in Burgundy to be spared from the devastating spring frosts of 2016, and Lumpp was therefore blessed with an abundant harvest. He didn’t waste his good fortune: his 2016s are a more than worthy follow-up to his brilliant 2015s. Cras Long is arguably his greatest site at Givry. He crafts a Pinot Noir here with power and finesse, silken fruit and muscular tannin, and a noticeable, stony, goût de terroir. While our expert staff can recommend many of Lumpp’s wines for delicious early drinking, this cru is for your cellar.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Givry |
Country: | France |
Region: | Burgundy |
Producer: | Domaine François Lumpp |
Winemaker: | François Lumpp |
Vineyard: | 13 years, .65 ha |
Soil: | Clay, Limestone Iron Oxide |
Aging: | Aged in barrel (30% new) for one year |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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About The Producer
Domaine François Lumpp
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211