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2016 Petit Chablis
Domaine Roland LavantureuxThe sleepy village of Chablis, about midway between Beaune and Paris, possesses the cool continental climate and fossil-strewn limestone soils that imbue Chardonnay with unique traits not found even in other iterations from the vine’s Burgundian homeland. Within the Chablis growing zone, authorities have delimited the top sites: generally, these are sunny, south-facing slopes and give the most powerful wines. Sites conducive to lighter, earlier-drinking styles take the Petit Chablis designation. For the Lavantureux family, whose mouthwatering wines we have imported for over thirty years, the line is not so clear. An imaginary boundary through the vines divides their Chablis from their Petit Chablis, meaning this humble bottling has the character of a more pedigreed appellation. “Petit” or not, this wine provides bracing refreshment while bearing the mark of its terroir: notes of lime, seashells, white flowers, and an energizing acidity for your apéritif or a shellfish feast.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Chablis |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Roland Lavantureux |
Winemaker: | Roland Lavantureux |
Vineyard: | 28 years average, 4.5 ha |
Soil: | Clay, Limestone (Portlandian) |
Aging: | Fermented and aged in stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
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With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.
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A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.
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A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.
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Insider tip: cellaring some grand cru Chablis from Lavantureux is about as wise a move as you can make in today’s volatile (wine) world.
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David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.
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Already in spectacular harmony, this beauty deserves a bin in every Burgundy collector’s cellar.
About The Producer
Domaine Roland Lavantureux
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171