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Thivin is an institution in the Côte de Brouilly appellation: the splendid château dates back to 1383, and the Geoffray family, who has called it home for generations, has a long history of producing fabulous wines from this fabled cru. Arguably even more legendary is the cuisine of Evelyne Geoffray, who tackles the crucial task of feeding hungry harvesters every September. Her cooking embraces the best of the French culinary tradition and puts forth the Beaujolais' richness of fine local products. Loaded with wild fruit, spice, and crunchy minerality, Thivin's Côte de Brouilly marries to perfection with Evelyne's generous, soulful cuisine.
|Appellation:||Côte de Brouilly|
|Vineyard:||Average of 50 years, 8.3 ha|
|Soil:||Blue volcanic rock comprised of plagioclase and biotite|
|Aging:||Ages in oak foudres for six months before bottling|
It is no surprise that Château Thivin is the benchmark domaine of the Côte de Brouilly; everything about it is exceptional. Built in the fifteenth century on an ancient volcano which juts out steeply into the valley below, Thivin is the oldest estate on Mont Brouilly, In 1976, Richard Olney took Kermit to visit on their first wine trip together. It was Olney’s top recommendation in the whole of the Beaujolais region. The current generation of the Geoffray family continues their tradition. Today their grandnephew Claude, his wife Evelyne, and their son Claude-Edouard continue the tradition as staunch and proud defenders of the terroir of the Côte de Brouilly.
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312