Notify me
Vino Spumante “Cuvée dei Vignato”
Davide VignatoThis metodo classico sparkler sees Durella with a splash of Chardonnay from the volcanic soils of Gambellara, between Verona and Vicenza. Aged for over two years in bottle before disgorgement, it features a rich texture, laser-sharp acidity, and bone-dry finish. Young Davide Vignato is proving that his hometown of Gambellara is capable of much more than simple whites—his unparalleled "Cuvée dei Vignato" is a testament to that great potential.
—Anthony Lynch
Wine Type: | sparkling |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | 90% Durella, 10% Chardonnay |
Appellation: | Gambellara, Veneto Bianco |
Country: | Italy |
Region: | Veneto |
Producer: | Davide Vignato |
Winemaker: | Davide Vignato |
Vineyard: | Durella: 20 years average, Chardonnay: 15 years average, 6 ha total |
Soil: | Durella: Volcanic, basalt soil, Chardonnay: Alluvial, Volcanic, basalt soil |
Aging: | Ages on fine lees in stainless steel tank for 5 months until bottling, 50 months in bottle before disgorgement |
Farming: | Biodynamic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region
Prosecco Superiore Brut
Italy | Veneto
This quaffable bubbly can be enjoyed as a cheerful weeknight wine or try it in a spritz with one of our Bèrto Vermouths.
2020 Veneto Garganega “Col Moenia”
Italy | Veneto
It’s made from his oldest, highest-altitude vines trained in the traditional pergola style, creating a beautiful canopy from which his Garganega dangles in slinky, loose bunches.
2022 Custoza “Greoto”
Italy | Veneto
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.
2021 Prosecco Treviso Sui Lieviti
Italy | Veneto
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.
2020 Bardolino “Le Fontane”
Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
2020 Corvina Veronese “Becco Rosso”
Italy | Veneto
The Piccoli brothers farm their vines in the grand cru area of Bardolino, just southeast of Lake Garda, giving us an absolutely lip-smacking rosso.
2020 Veneto Garganega “Sera”
Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.
Vino Spumante “Cuvée dei Vignato”
Italy | Veneto
Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.
2021 Veneto Frizzante “Primo Incontro”
Italy | Veneto
In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.
2021 Bardolino “Le Fontane”
Italy | Veneto
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!
About The Producer
Davide Vignato
About The Region
Veneto
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
More from Veneto or Italy
2022 Custoza “Greoto”
Corte Gardoni Italy | Veneto
Rosato Spumante Brut
Sommariva Italy | Veneto
Vino Spumante “Cuvée dei Vignato”
Davide Vignato Italy | Veneto
2021 Bardolino “Le Fontane”
Corte Gardoni Italy | Veneto
2021 Veneto Frizzante “Primo Incontro”
Davide Vignato Italy | Veneto
2021 Bianco di Custoza “Mael”
Corte Gardoni Italy | Veneto
2020 Bardolino Superiore “Pràdicà”
Corte Gardoni Italy | Veneto
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
2021 Colli Trevigiani Manzoni Bianco
Gregoletto Italy | Veneto
2020 Veneto Garganega “Sera”
Vignato Davide Italy | Veneto
2020 Bianco di Custoza “Mael”
Corte Gardoni Italy | Veneto
2021 Colli Trevigiani Verdiso Frizzante “Sui Lieviti Erti”
Gregoletto Italy | Veneto
2022 Custoza “Greoto”
Corte Gardoni Italy | Veneto
Rosato Spumante Brut
Sommariva Italy | Veneto
Vino Spumante “Cuvée dei Vignato”
Davide Vignato Italy | Veneto
2021 Bardolino “Le Fontane”
Corte Gardoni Italy | Veneto
2021 Veneto Frizzante “Primo Incontro”
Davide Vignato Italy | Veneto
2021 Bianco di Custoza “Mael”
Corte Gardoni Italy | Veneto
2020 Bardolino Superiore “Pràdicà”
Corte Gardoni Italy | Veneto
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
2021 Colli Trevigiani Manzoni Bianco
Gregoletto Italy | Veneto
2020 Veneto Garganega “Sera”
Vignato Davide Italy | Veneto
2020 Bianco di Custoza “Mael”
Corte Gardoni Italy | Veneto
2021 Colli Trevigiani Verdiso Frizzante “Sui Lieviti Erti”
Gregoletto Italy | Veneto
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174