Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.