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2015 Pic Saint Loup Rouge “Mourvèdre”
Château La RoqueAround the imposing vertical escarpment known as the Pic Saint Loup, abundant limestone litters the vineyard floor, balmy garrigue fragrances waft through the dry Mediterranean air, and the nearby mountains bring cool breezes that temper the at times stifling meridional heat. La Roque’s old-vine Mourvèdre is consistently one of the finest values we import from any region. Rugged as the landscape from which it is born, this chewy red offers aromas of ripe black cherry and wild brush that beg for something hearty, grilled, and smothered with garlic and herbs.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | 70% Mourvèdre, 20% Syrah, 10% Grenache |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château La Roque |
Winemaker: | Jacques Figuette |
Vineyard: | 50 - 60 years, 18 ha |
Soil: | Scree slopes, Clay, Limestone |
Aging: | Aged in demi-muids (2,3,4, and 5 years old) for 18 months, aged in bottle for 6 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2020 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
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Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability; black cherry, citrus and stone. Age ain't nothing but a number!
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Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
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It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.
2022 Pic Saint-Loup Rosé
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This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
2021 Saint-Chinian Blanc “Montmajou”
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The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.
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Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
About The Producer
Château La Roque
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236