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2015 Marsannay Rouge “Les Longeroies”
Vieilles Vignes

Régis Bouvier

2015 Marsannay Rouge “Les Longeroies” <br />Vieilles Vignes Régis Bouvier - Kermit Lynch Wine Merchant
I remember a recent translating mission at Domaine Bouvier during which our client’s friend, not familiar with the trade practice of spitting while tasting, became a little tipsy on Régis’s lineup. At the end of the tasting, she gushed that his wine was so enchanting it merited a hug. How amusing to witness Régis, a hulk of a winemaker, and usually so stoic in his trademark plaid shirt, blush as he courteously accepted the tiny brunette’s un-French embrace. Like its maker, the 2015 Longeroies has both brawn and grace, combining the strength and richness associated with its vintage—and plenty of spice on the nose—with an unexpected softness and approachability in its ripe blackberry palate. 

Emily Spillmann

$36.00
Vintage: 2015
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Marsannay
Country: France
Region: Burgundy
Producer: Régis Bouvier
Winemaker: Régis Bouvier
Vineyard: 50 years, 1.82 ha
Soil: Calcareous Slopes
Aging: Aged in barrel for 12-16 months, 30% new oak
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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