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2015 Bardolino Chiaretto

Corte Gardoni
Discount Eligible $14.00
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In this Italian rosé composed of mainly Corvina and Rondinella with a bevy of other grapes, you’ll discover aromas of rose petals, peach, and juicy melon. Chiaretto is the perfect pairing for the classic prosciutto e melone. –Bryant Vallejo

Technical Information
Wine Type: Rosé
Vintage: 2015
Bottle Size: 750mL
Blend: 50% Corvina, 30% Rondinella, 20% Other
Appellation: Bardolino Chiaretto
Country: Italy
Region: Veneto
Producer: Corte Gardoni
Winemaker: Piccoli Family
Vineyard: 5 - 40 years, 40 ha
Soil: Moraine
Aging: Several months of aging in stainless steel before bottling
Farming: Sustainable
Alcohol: 12%

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About The Region

Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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Inspiring Thirst

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171