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2015 Val de Loire Rouge Grolleau
Catherine & Pierre Breton
This new wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex. The result of a carbonic maceration in wooden vats, it clocks in at a mere 10.4% alcohol, and shows its best with a slight chill. Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry, plus other little berries that burst under the tooth with brightly flavored nectar. We expect it to go fast, so don’t miss out on this novelty from our friends in the Loire: drink it frequently, in large quantity, and of course, don’t forget to quaff responsibly. –Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Grolleau |
Appellation: | Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 60 years, .8 ha |
Soil: | Clay, Limestone, Silex |
Aging: | Carbonic maceration for 3 weeks in an open-top wood vat, wine is bottled in the April following the harvest |
Farming: | Organic, Biodynamic |
Alcohol: | 10.4% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2023 Chinon Rosé
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2019 Vouvray “Bois Guyon”
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2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2024 Val de Loire Sauvignon Blanc “Unique”
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.