Kermit Lynch T-Shirts Now Available
|Blend:||80% Grenache 20% Niellucciu|
|Vineyard:||20 to 40 years, 7.1 ha|
|Soil:||Clay, Limestone, Schist|
|Aging:||All red grapes are de-stemmed, then placed in stainless steel cuves for 12 to 15 days with daily pump-overs, then aged for 12 months|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.