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2015 Chablis

Roland Lavantureux

2015 Chablis Roland Lavantureux - Kermit Lynch Wine Merchant
Things are changing at Domaine Lavantureux: founder Roland’s sons, Arnaud and David, have joined the family business, and they have begun to implement a number of changes, yielding notable results in improving their already stellar lineup of Chablis. Diligent in their work ethic and full of ambition, the Lavantureux sons have begun working with new vineyard sites, made adjustments in winemaking, and improved the packaging of the domaine’s wines for a slightly classier presentation. While they have already earned numerous awards and accolades for their work, the real results can be tasted in the bottle. As you’ll see, the wine is a crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils. In addition to its crisp, saline finish, you’ll find rich, layered fruit and impressive length on the palate. Make way for the new generation! –Anthony Lynch
Vintage: 2015
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Roland Lavantureux
Winemaker: Roland Lavantureux
Vineyard: 30 years average, 14.5 ha
Soil: Clay, Limestone (Kimmeridgian)
Aging: Fermented and aged in stainless steel
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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