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Fill out your info and we will notify you when the 2015 Rossese di Dolceacqua “Poggio Pini” Tenuta Anfosso is back in stock or when a new vintage becomes available.


2015 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso

Flashback to 1888 on the steep mountainsides around Dolceacqua, not far from Ventimiglia. The Ligurian Alps, which emerge abruptly from the Mediterranean at the French-Italian border, are completely covered with vines—three thousand hectares of vines, to be exact, the majority clinging to near-vertical, rocky slopes terraced with dry stone walls. The Poggio Pini vineyard has just been replanted following the devastating phylloxera epidemic, its half-hectare of Rossese newly grafted onto resistant American rootstock.
     Now fast-forward to present day: only about eighty sparse hectares of Rossese dot the dramatic landscape. One of Liguria’s historically acclaimed wines once praised by the likes of Napoleon and numerous popes, Rossese di Dolceacqua fell victim to urbanization and mechanization over the latter half of the twentieth century—farmers deemed its precipitous inclines too difficult to farm and abandoned them to seek fortune elsewhere.
     The Anfosso family, proprietors of the breathtaking Poggio Pini vineyard, persisted. Alessandro Anfosso now farms this cru, proud to uphold the tradition his ancestors established over the five preceding generations.
     The 130-year-old vines at Poggio Pini give his greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish. Equally adapted to fish, meat, vegetable, and mushroom dishes, this red is of unrivaled gastronomic value. But most of all, it is a riveting monument to one hell of a terroir, where the Rossese grape reaches heights that would make Alessandro’s ancestors, weary after a long day in their vineyards, proud.

Anthony Lynch

$45.00
Vintage: 2015
Bottle Size: 750mL
Blend: Rossese
Appellation: Rossese di Dolceacqua
Country: Italy
Region: Liguria
Producer: Tenuta Anfosso
Vineyard: .5 ha, Planted in 1888
Soil: Flysch
Farming: Organic (practicing)
Alcohol: 14%

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About Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa