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2014 Languedoc Rouge

Château de Lascaux

2014 Languedoc Rouge Château de Lascaux - Kermit Lynch Wine Merchant

True Languedoc is a wonderful thing, yet the name is still a broad cover for far too many cheap, industrial, and at times fraudulent wines of international ilk that continue to harm its reputation and make it difficult for honest growers to make an honest living. We can do our part by drinking our share of real Languedoc.     A good place to start is the Lascaux Languedoc rouge, fresh and full, an incredible value of pure, approachable limestone-grown organic juice. –Chris Santini

Vintage: 2014
Bottle Size: 750mL
Blend: 60% Syrah 35% Grenache 5% Mourvèdre
Appellation: Languedoc
Country: France
Region: Languedoc-Roussillon
Winemaker: Jean-Benoît Cavalier
Vineyard: 10 - 20 years, 14 ha
Soil: Limestone
Aging: Ages in cuve for 14 months before bottling

More from this Producer or Region

About Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2016 Languedoc “Les Cocalières” Blanc

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2013 Le Pied des Nymphettes

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2016 Corbières Rosé “Gris de Gris” Magnum

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2017 Pic Saint-Loup Rosé

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2014 Languedoc Montpeyroux Rouge “Les Cocalières”

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2015 Terrasses du Larzac

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2013 Vin de Pays de l’Hérault Rouge

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2014 Faugères “Jadis”

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2015 Languedoc Montpeyroux Rouge “Les Cocalières”

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

Read more here

From the store floor

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Prosecco Superiore Brut

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2015 Côtes du Vivarais Rouge

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2015 Vouvray “Le Portail”

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

Read more here

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