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2009 Terrano

Edi Kante

2009 Terrano Edi Kante - Kermit Lynch Wine Merchant
While whites make up the bulk of his production, Signore Kante also dabbles in rosso, focusing primarily on the Terrano grape, a local specialty native to the Istrian peninsula and grown all along the Italo-Slovenian border. Like his whites, it appears to have been chiseled out of Carso limestone. It also boasts a fascinating aromatic palette, hinting at violets and tart blackcurrant, along with a twang of amaro bitters and balsamic spices. Its low alcohol and bracing acidity—even in a riper vintage—make it a wonderful food wine; slice up some prosciutto for an infallibly mouthwatering pairing.

Anthony Lynch

Vintage: 2009
Bottle Size: 750mL
Blend: Terrano
Appellation: Venezia Giulia
Country: Italy
Region: Friuli
Producer: Edi Kante
Winemaker: Edi Kante
Vineyard: 2 years average, 1 ha
Soil: Clay and Limestone
Aging: Aged for 36 months in old barrels
Farming: Sustainable
Alcohol: 13.5%

More from this Producer or Region

About Friuli

Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.

Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.

Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.

Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.

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2013 Refosco Peduncolo Rosso “Morus Nigra”

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2013 Delle Venezie Bianco “Morus Alba”

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2015 Chardonnay “Ronco Pitotti”

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2013 Venezia Giulia Malvasia

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2011 Venezia Giulia Chardonnay “La Bora di Kante”

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2013 Venezia Giulia Sauvignon

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2015 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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$45.00

2014 Venezia Giulia Sauvignon

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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2016 Valtènesi “La Botte Piena”

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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