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2009 Rosso Cà del Merlo

Giuseppe Quintarelli

2009 Rosso Cà del Merlo Giuseppe Quintarelli - Kermit Lynch Wine Merchant
The wines of Quintarelli are more a celebration of a region and its history and techniques than of specific grape varieties or terroirs. They are really more about the art of the blend, the patience of extended aging in cask and bottle, and the use of appassimento and ripasso techniques to further enhance complexity and age-worthiness. That’s why Cà del Merlo as a single-vineyard expression is a bit of an anomaly. Rather than being a single-vineyard wine, it is the opportunity for the Quintarellis to have a little more freedom with the blend outside of the school of Valpolicella. Always more primary than the Valpolicella, it showcases dark, palate-staining fruit that one must marvel at, given the wine’s age. Cà del Merlo is succulent and luscious, balanced beautifully by the imprint of the stony limestone and basalt hills on which the grapes are grown.

Dixon Brooke

Vintage: 2009
Bottle Size: 750mL
Blend: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese
Appellation: Veneto IGT
Country: Italy
Region: Veneto
Producer: Giuseppe Quintarelli
Winemaker: Quintarelli Family
Vineyard: 30 years average
Soil: Limestone and Basalt
Aging: After this fermentation, the wine is racked into large Slavonian oak barrels for seven years
Farming: Traditional
Alcohol: 15%

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About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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