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2006 Puligny-Montrachet 1er Cru “Les Demoiselles”
Domaine Colin-Deléger
In 2003, Michel Colin handed down almost all his vineyard holdings to his two sons, keeping only the choicest parcels for himself and continuing to vinify just a few barrels each year until his full retirement in 2015. One of three such vineyards he chose to hold on to, Les Demoiselles sits adjacent to the grand cru Le Montrachet along its northern boundary, and was home to his oldest vines. The house style is one of opulent golden fruit with rich, toasty notes coming with bottle age—a real treat from a master of the Bugundian craft.
**Extremely limited quantities, maximum 2 bottles per purchase**
—Anthony Lynch
This item is not eligible for discounts |
Wine Type: | white |
Vintage: | 2006 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Puligny-Montrachet |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Colin-Deléger |
Vineyard: | .15 ha, 70 years old |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
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About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312