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2003 Vouvray “Trie de Vendange”
ChampalouLate-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently. In fact, Didier Champalou mentioned that he once enjoyed a bottle from the late 19th century! While we don’t expect you to wait that long, we do know the merits of having a great bottle or two of dessert wine on hand. Already mature, “Trie de Vendange” is one of the most unctuous and mesmerizing examples of this style, and it will only continue to improve until you pull it out for that special occasion.
—Anthony Lynch
Wine Type: | dessert |
Vintage: | 2003 |
Bottle Size: | 500mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Catherine & Didier Champalou |
Vineyard: | 45 years average |
Soil: | Clay, silex |
Farming: | Sustainable |
Alcohol: | 10.5% |
More from this Producer or Region
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2018 Muscadet Sèvre et Maine “Gorges”
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2020 Vouvray “Pierres Rousses”
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About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Sancerre “Les Cris”
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2022 Grolleau “Franc de Pied”
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2022 Savennières “Cuvée Spéciale”
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2022 Saumur Champigny “Cuvée Domaine”
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2019 Sancerre Rouge “Champs d’Alligny”
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2020 Vin de France Blanche
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2020 Sancerre Champs d’Alligny
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2021 Sancerre Rouge
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2022 Jasnières “Dyane”
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2020 Muscadet Sèvre et Maine Clisson “La Molette”
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2022 Quincy “Château de Quincy”
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2020 Vin de France Rouge Cabernet Franc “Huguette”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236