Stepping Out of the Châteaux’ Shadow
by Tom Wolf
More from the January 2025 Newsletter
The Quenards are on a mission to spread the word, and they price their wines accordingly, even though demand is high. They could easily sell their pro...
It’s always a pleasure to have Daniel Brunier, vigneron at Vieux Télégraphe and Les Pallières, in town to visit customers. He knows how to put on...
Raised in the languedoc city of Nîmes with no family background in wine, Ludovic Engelvin did not have a straightforward path to becoming a vigneron....
If you thought Liguria could be summed up by pesto and beaches, you are only partially correct. Wine likewise represents an integral part of the lands...
Less commanding than wines from Dolceacqua, those from Varigotti have a lighthearted nature that seamlessly matches the ambiance of Liguria’s seasid...
Only about thirty-five growers produce wine in the tiny 200-hectare appellation of Quincy, which means you don’t see much of it in the U.S. market. ...
Table of Contents
- For the Pantry
- The Quenard Family by Chris Santini
- 2017 Les Pallières by Clark Z. Terry
- Introducing Ludovic Engelvin by Anthony Lynch
- Liguria: Tenuta Anfosso by Anthony Lynch
- Liguria: Punta Crena by Anthony Lynch
- Loire Valley by Jane Berg