Nestled in between France and Switzerland, in Italy’s northwest corner, Piemonte is a food and wine lover’s paradise. The home of agnolotti, white truffles, Barolo, and Barbaresco—to name just a few—this region produces its fair share of Italy’s most delicious bites and sips…

All four of these wines age in large barrels for seven years, a relative eternity during which profound depth, structure, and a mesmerizing range of flavors form. When they are finally bottled, the results are dry reds that retain freshness and poise, while delivering epic complexity and power...

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.

Most of us gravitate toward Pinot Noir naturally, having had at least one, if not several, highly pleasurable or even life-changing bottles. What’s challenging, however, is remembering how Pinot tastes from each of the places it grows. With so much nuance across vintages and terroirs, how could you?