Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.
Sourced from the village of Beaumont, it is utterly delicious, with a perfect balance of fruit and earth.
May Club Chevalier ~ Peppery and bright, earthy and juicy all at once.
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
Dry Champagne-method sparkler that delivers tremendous value.
This divine red allies the power and finesse one would expect from this great terroir.
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
Bottled without any sulfur whatsoever, here is a seriously playful Cab Franc from the masters of vinous fun.
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
A delicate, aromatic red in the “drink now!” vein.