A quintessential house wine from Piemonte’s less-traveled side.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

The 2022 has a sweet nose with summery whiffs of peach and apricot, a silky mid-palate, and a lovely citrus and mineral finish.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served with a slight chill.

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

Kermit’s book is always on the list of best wine books to give as a gift. A bottle of wine from KLWM and this book; that's a perfect gift!

A red perennially punches way above its weight, both in the immediate pleasure it delivers and the way it evolves in the bottle over time.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.

Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

This double-hinged corkscrew, designed by Philippe Bernède of Clos La Coutale, is our go-to for our daily wine-opening needs.

This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

An impeccably made rosé from the raw and rustic landscape of the Languedoc.

New to Alsatian wine? This is the perfect place to start.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.

Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This double-hinged corkscrew, designed by Philippe Bernède of Clos La Coutale, is our go-to for our daily wine-opening needs.

A spritzy rosato with scents of frutti di bosco and wildflowers.

This double-hinged corkscrew, designed by Philippe Bernède of Clos La Coutale, is our go-to for our daily wine-opening needs.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

A spritzy rosato with scents of frutti di bosco and wildflowers.

Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.

The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

A riveting account of one man's pursuit of authenticity as well as excellence in wine.

Each sip is akin to biting into a piece of fresh-picked fruit, with an earthy minerality and bright acidity augmenting the palate-coating flavors of peach, orange zest, and white flowers.

This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.