One of Corsica's finest reds, from a collection of heirloom grape varieties saved from extinction by Abbatucci's father.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

A grandiose monument to the power of Corsica’s heirloom grapes.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

A Corsican red from a rosé specialist.

A velvety texture, vibrant acidity, with herbal and fruit notes I’ve never experienced before, add magic and mystery to this historical cuvée.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).