2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Yves Leccia France | Corsica | Patrimonio
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
Ludovic Engelvin
France | Languedoc-Roussillon | Gard
Cinsault with a touch of Grenache, blended from various terroirs to create a traditional assemblage Languedocien.
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
Catherine & Pierre Breton
France | Loire | Bourgueil
A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
Vigne Rada Italy | Sardinia | Cannonau di Sardegna
Château Belles-Graves
France | Bordeaux | Lalande-de-Pomerol
A generous wine dominated by ripe black fruit with very supple, approachable tannins
Domaine Giacometti
France | Corsica | Patrimonio
The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).
Vigne Rada
Italy | Sardinia | Alghero
February ’19 Club Rouge Selection
Domaine Ostertag
France | Alsace | Alsace
The idea with this wine is vibrant fruitiness. An absolutely delicious Pinot Noir to enjoy immediately.
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Jean-Claude Marsanne France | Northern Rhône | IGP Ardèche
Guy Breton
France | Beaujolais | Côte de Brouilly
Champagne may be considered the traditional wine for most celebrations, but what could be more spontaneously festive and happiness-inducing than juicy, bright Gamay?
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Guy Breton
France | Beaujolais | Côte de Brouilly
October Club Rouge Selection
Jean-Paul & Charly Thévenet France | Beaujolais | Régnié
Vigne Rada Italy | Sardinia | Alghero
Sesti Italy | Tuscany | Rosso di Montalcino
Château Belles-Graves
France | Bordeaux | Lalande-de-Pomerol
A generous wine dominated by ripe black fruit with very supple, approachable tannins
Guy Breton
France | Beaujolais | Chiroubles
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
Domaine Gachot-Monot France | Burgundy | Côte de Nuits-Villages
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Baldin
Italy | Piedmont | Bramaterra
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Guy Breton
France | Beaujolais | Chiroubles
Bright, juicy and easy to drink, this is the perfect accompaniment to all the holiday snacks and sumptuous meals.
Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
Jean-Paul Thévenet France | Beaujolais | Morgon
Bernard Baudry
France | Loire | Chinon
The comfort of settling in for the winter—that’s the feeling I get the minute I put my nose in a glass of Baudry’s Chinon Grézeaux. The very name suggests its gravelly terroir and earthy structure: a natural choice for this time of year.
Castagnoli
Italy | Tuscany | Chianti Classico
Castagnoli enjoys a microclimate of its own, where cool nights favor bright, focused acidity that accentuates this red’s crunchy schist backbone.
Vigneti Vecchio
Italy | Sicily | Etna
Pre-phylloxera vines in volcanic sand give this silky, smoky beauty.
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Domaine Le Sang des Cailloux
France | Southern Rhône | Vacqueyras
A mixture of deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Cuvée 1512 represents a much more serious breed of Gamay pleasure.
Domaine Robert Chevillon
France | Burgundy | Bourgogne
Bargain access to one of Burgundy’s established masters, ready to drink tonight.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
Sylvain crafts this wine as a testimony to the quality Carignan can achieve with low yields from old vines in poor soils.
Domaine Catherine Le Gœuil
France | Southern Rhône | Cairanne
Rhône valley, old-vine Grenache at the top of a plateau, riverbed stones…
Domaine La Tour Vieille
France | Languedoc-Roussillon | Collioure
This cuvée is a classic southern French red, with the attitude and spiciness you’d expect from a full-blooded Catalan.
La Soeur Cadette
France | Burgundy | Bourgogne
A classic bistro red with great thirst-quenching versatility.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Lionel Faury
France | Northern Rhône | Saint-Joseph
This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
Château Belles-Graves
France | Bordeaux | Lalande-de-Pomerol
July Club Chevalier Selection
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Podere Campriano Italy | Tuscany | Chianti Classico
Château Moulin
France | Bordeaux | Fronsac
Made without added sulfur, a transparent reflection of Merlot grown in the limestone and clay of Fronsac
Maxime-François Laurent
France | Southern Rhône | Côtes du Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
Maxime-François Laurent
France | Southern Rhône | Côtes du Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Château Thivin France | Beaujolais | Côte de Brouilly
Maison Arretxea
France | Southwest | Irouléguy
Low alcohol and bright acidity balancing the earthy tannins and deep, dark color.
André & Michel Quenard
France | Savoie and Bugey | Savoie
This red conveys loads of juicy, brambly berries with floral and gamey nuances.
Sesti
Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles
André & Michel Quenard
France | Savoie and Bugey | Savoie
It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
Domaine Savary
France | Burgundy | Bourgogne Epineuil
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.
Barruol / Lynch France | Northern Rhône | Crozes Hermitage
Thierry Germain
France | Loire | Saumur Champigny
January ’21 Club Rouge Selection
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.
Régis Bouvier
France | Burgundy | Bourgogne
Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
Daniel Chotard
France | Loire | Sancerre
The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.
Thierry Germain France | Loire | Saumur-Champigny
Riofavara
Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
La Soeur Cadette
France | Beaujolais | Juliénas
With loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that simply makes it hard to resist.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Domaine de Durban
France | Southern Rhône | Gigondas
Throw a rock (or a riverbed stone) in the southern Rhône and chances are you’ll land on a bottle whose contents, for the price, wouldn’t hold a candle to Henri Leydier’s Gigondas from Domaine de Durban.
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