2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Domaine Robert-Denogent
France | Burgundy | Viré-Clessé
Majority of Chardonnay planted circa 1920
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
Antoine-Marie Arena
France | Corsica | Vin de France
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
Grange Saint-Sauveur France | Loire | Vin de France
Thierry Germain France | Loire | Saumur
Thierry Germain
France | Loire | Saumur
This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
Domaine Robert-Denogent France | Burgundy | Pouilly-Fuissé
Domaine Taupenot-Merme
France | Burgundy | Saint-Romain
Full-bodied style, golden, old-school Chardonnay with a chalky base.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Albert Boxler
France | Alsace | Alsace
Boxler’s bottling of old vines is cultivated on impressive granite slopes that impart both dynamic acidity and lush fruit.
Albert Boxler
France | Alsace | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
Domaine Ostertag
France | Alsace | Alsace
The Fronholz vineyard is known for producing craggy, mineral-driven Rieslings with bracing acidity.
Domaine Ostertag
France | Alsace | Alsace
Delicious alongside black cod in miso soy marinade.
Domaine Ostertag
France | Alsace | Alsace Grand Cru
Ostertag’s “Mountain of the Monks” parcel has absolutely everything going for it.
Albert Boxler
France | Alsace | Alsace Grand Cru
Brand is Boxler’s most powerful Riesling
Antoine Arena
France | Corsica | Patrimonio
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.
Domaine Giudicelli
France | Corsica | Patrimonio
March ’21 Club Bianco Selection
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
Domaine Rousset-Martin
France | Jura | Côtes du Jura
A Chardonnay made with regular topping-off of the barrels, to avoid any oxidation, this delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape
Fresh fennel aromatics followed by a juicy and creamy core of fruit and salt.
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