Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône This gem from Clos Sainte Magdeleine is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
Masseria del Pino
Italy | Sicily Straddling the best of both worlds—being either a really vibrant light red or a saturated and lively rosé, this mineral-driven stunner, when chilled, is any easy meal's best friend.
France | Languedoc-Roussillon | Pic Saint-Loup A quick chill will bring out bright minerality in this charming, aromatic rouge. One of my favorite weeknight wines to match with whatever’s on the grill.
A. & M. Quenard
France | Savoie and Bugey | Vin de Savoie Jacquère takes on an intensely mineral expression in these “soils” of lime-stone scree—rocks that have broken off the mountain over tens of thousands of years of erosion.
André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa