2022 ChevernyDomaine du Salvard
France | Loire
$22
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Italy
2018 Vino Rosso
“Barrosu Franzisca”
Giovanni Montisci Italy | Sardinia | Vino Rosso
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2018 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
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2018 Venezia Giulia Vitovska
Edi Kante
Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.
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2018 Venezia Giulia Terrano
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
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2018 Venezia Giulia Gialloditocai MAGNUM
Vignai da Duline Italy | Friuli | Venezia Giulia
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2018 Venezia Giulia Chardonnay
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
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2018 Toscana Rosso “Brendino”
Cuna
Italy | Tuscany | IGT Toscana
By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.
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2018 Terre Siciliane Bianco “Lato Sud”
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
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2018 Rossese di Dolceacqua “Poggio Pini”
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
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2018 Rossese di Dolceacqua Superiore “Luvaira”
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
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2018 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
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2018 Rossese di Dolceacqua Superiore
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
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2018 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
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2018 Lagrein Riserva “Di Ora in Ora”
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
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2018 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane
Italy | Piedmont
This light-ruby-colored red has less body than Valpane’s Barberas, but what it lacks in weight, it more than makes up for in perfume.
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2018 Etna Rosso “I nove fratelli”
Masseria del Pino
Italy | Sicily | Etna Rosso
It’s immediately likable as it draws you in for another glass: fun, folksy label, vibrant berry and spice aromas, meticulously crafted using ancient methods.
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$58.00
2018 Chianti Classico Riserva
Podere Campriano
Italy | Tuscany | Chianti Classico Riserva
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
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2018 Chianti Classico Riserva
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.
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2018 Chianti Classico
Podere Campriano
Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
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2018 Chardonnay “Ronco Pitotti”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
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2018 Cerasuolo di Vittoria
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
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2018 Cannonau di Sardegna
“Barrosu”
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
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2018 Barolo “Vigna Santa Caterina”
Guido Porro
Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.
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2018 Barolo “Vigna Lazzairasco”
Guido Porro
Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
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2018 Barolo “Serradenari”
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
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$102.00
2018 Barolo “Ravera di Monforte”
Benevelli Piero
Italy | Piedmont | Barolo
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
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2018 Barolo “Mosconi”
Piero Benevelli
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
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2018 Barolo “Le Coste di Monforte”
Benevelli Piero
Italy | Piedmont | Barolo
Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.
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2018 Barolo “La Tartufaia”
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
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2018 Barolo “Gianetto”
Guido Porro
Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
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2018 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
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2018 Barbaresco “Vicenziana”
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
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