André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.
Domaine Roland Lavantureux
France | Burgundy | Chablis Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
France | Corsica | Patrimonio The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).
France | Languedoc-Roussillon | Languedoc Montpeyroux The appellation of Montpeyroux does not have any official grands crus, but Domaine d’Aupilhac’s Les Cocalières is certainly worthy of such distinction.
France | Burgundy | Côte de Nuits-Villages Blind taste this wine and you'll imagine you’re drinking a much fancier 1er or Grand Cru red Burgundy. Gachot-Monot is my go-to when I want to impress my palate without splurging.
Catherine & Pierre Breton
France | Loire | Bourgueil A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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