2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Catherine & Pierre Breton
France | Loire | Vouvray
Dry Champagne-method sparkler that delivers tremendous value.
Champalou
France | Loire | Vouvray
A bubbly for any day of the week–bone-dry and super fresh
Champalou
France | Loire | Vouvray
From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Château d’Épiré France | Loire | Savennières
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Bernard Baudry
France | Loire | Chinon
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
Catherine & Pierre Breton
France | Loire | Vouvray
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.
Catherine & Pierre Breton
France | Loire | Vouvray
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
Grange Saint-Sauveur
France | Loire | Vin de France
Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.
Thierry Germain
France | Loire | Saumur
This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.
Charles Joguet
France | Loire | Chinon
Bone dry and perfectly chiseled, this zesty Petites Roches blanc will serve you well alongside a wide range of seafood from raw oysters to seared scallops to grilled sea bass.
Champalou
France | Loire | Vouvray
The most serious and age-worthy of Champalou’s dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine.
Grange Saint-Sauveur France | Loire | Vin de France
Thierry Germain France | Loire | Saumur
Thierry Germain
France | Loire | Saumur
This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.
Champalou France | Loire | Vouvray
Château d’Épiré
France | Loire | Savennières
Electrically vibrant yet succulent, this glorious Chenin Blanc is one of the most versatile wines I know, sippable on its own or widely food-friendly—no forethought is necessary except for chilling the bottle.
Thierry Germain
France | Loire | Saumur
This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
Thierry Germain France | Loire | Saumur
Thierry Germain France | Loire | Saumur
Thierry Germain France | Loire | Saumur
Thierry Germain France | Loire | Saumur
Thierry Germain France | Loire | Saumur
Charles Joguet
France | Loire | Chinon
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
Thierry Germain
France | Loire | Saumur
This downright Burgundian wine shows off the savory spine and weightless concentration imparted by this particular site.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
Late-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa