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2020 Morgon “Vieilles Vignes” Guy Breton

2020 Morgon “Vieilles Vignes”

Guy Breton France  |  Beaujolais  |  Morgon
Gamay over 80 years old, partly planted in 1920

$41.00
2020 Fleurie Guy Breton

2020 Fleurie

Guy Breton France  |  Beaujolais  |  Fleurie

$46.00
2020 Côte de Brouilly Alex Foillard

2020 Côte de Brouilly

Alex Foillard France  |  Beaujolais  |  Côte de Brouilly

$48.00
2019 Vin de France <em>Rouge</em> “Sempre Azezzu” Domaine Giacometti

2019 Vin de France Rouge “Sempre Azezzu”

Domaine Giacometti France  |  Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

$49.00
2019 Terre Siciliane Nerello Mascalese “Lato Sud” Grottafumata

2019 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy  |  Sicily  |  IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

$45.00
2019 Rosso di Montalcino Ferretti

2019 Rosso di Montalcino

Ferretti Italy  |  Tuscany  |  Rosso di Montalcino

$47.00
2019 Gigondas “Terrasse du Diable” Domaine Les Pallières

2019 Gigondas “Terrasse du Diable”

Domaine Les Pallières France  |  Southern Rhône  |  Gigondas
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

$45.00
2019 Gigondas “Racines” Domaine Les Pallières

2019 Gigondas “Racines”

Domaine Les Pallières France  |  Southern Rhône  |  Gigondas

$45.00
2019 Gard <em>Rouge</em> “Clausus” Ludovic Engelvin

2019 Gard Rouge “Clausus”

Ludovic Engelvin France  |  Languedoc-Roussillon  |  Gard
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

$48.00
2019 Côte de Brouilly Alex Foillard

2019 Côte de Brouilly

Alex Foillard France  |  Beaujolais  |  Côte de Brouilly

$48.00
2019 Chinon “Le Clos Guillot” Bernard Baudry

2019 Chinon “Le Clos Guillot”

Bernard Baudry France  |  Loire  |  Chinon
Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

$43.00
2019 Brouilly Alex Foillard

2019 Brouilly

Alex Foillard France  |  Beaujolais  |  Brouilly
A generous dash of plump, sun-ripened fruit enveloping a granite core.

$48.00
2019 Bandol <i>Rouge</i> Domaine de la Tour du Bon

2019 Bandol Rouge

Domaine de la Tour du Bon France  |  Provence  |  Bandol
This Bandol captures the essence of the Mediterranean. It has lush fruit with hints of rosemary, squid ink, and peppery meaty flavors.

$47.00
2018 Terre Siciliane Nerello Mascalese “Lato Sud” Grottafumata

2018 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy  |  Sicily  |  IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

$45.00
2018 Rossese di Dolceacqua Superiore “Luvaira” Tenuta Anfosso

2018 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.

$47.00
2018 Rossese di Dolceacqua Superiore “Fulavin” Tenuta Anfosso

2018 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua

$47.00
2017 Rossese di Dolceacqua “Poggio Pini” Tenuta Anfosso

2017 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.

$45.00
2017 Rossese di Dolceacqua Superiore “Luvaira” Tenuta Anfosso

2017 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.

$42.00
2017 Rossese di Dolceacqua Superiore “Fulavin” Tenuta Anfosso

2017 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua

$45.00
2017 Gigondas “Les Racines” Domaine Les Pallières

2017 Gigondas “Les Racines”

Domaine Les Pallières France  |  Southern Rhône  |  Gigondas
The tannins are soft, and the fruit is pure and elegant. Underlying that, though, is something dark and profound.

$45.00
2017 Gard <em>Rouge</em> “Clos Serre-Cabanis” Ludovic Engelvin

2017 Gard Rouge “Clos Serre-Cabanis”

Ludovic Engelvin France  |  Languedoc-Roussillon  |  Gard
Mourvèdre and Grenache from a historic vineyard site give this elegant and profound red, replete with wild herbs, spice, and a chewy, stony tannin.

$46.00
2016 Rossese di Dolceacqua Superiore “Fulavin” Tenuta Anfosso

2016 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua
Floral aromatics, bright acidity, and elegant tannins. A versatile red with a story to tell, it should be enjoyed slightly cool.

$42.00
2016 Fronsac Château Haut-Lariveau

2016 Fronsac

Château Haut-Lariveau France  |  Bordeaux  |  Fronsac
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

$42.00
2015 Rossese di Dolceacqua Superiore “Fulavin” Tenuta Anfosso

2015 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy  |  Liguria  |  Rossese di Dolceacqua
The Fulavin vineyard—with vines averaging thirty-five years of age—yields Alessandro Anfosso’s most silky and sensual Rossese.

$42.00
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa