2019 Vin de France Muscatellu “Morta Maió” Non MutéAntoine-Marie Arena
France | Corsica
$57
Producers
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It is consistent with the house style: perfectly crisp, light, and very easy to quaff down.
Château de Trinquevedel
France | Southern Rhône | Tavel
Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Domaine Giacometti
France | Corsica | Patrimonio
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
Domaine Maestracci
France | Corsica | Calvi
A perfect mix of fennel, strawberry, and some Corsican sun.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Bernard Baudry
France | Loire | Chinon
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Domaine de Terrebrune
France | Provence | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Domaine Les Pallières
France | Southern Rhône | Vin de France
This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!
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