2017 Corton-Charlemagne Grand CruDomaine Follin-Arbelet
France | Burgundy
$206
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A. & G. Fantino
Albert Boxler
Alex Foillard
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Antoine Arena
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Selected by Kermit Lynch
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2018 Beaujolais-Villages “Les Grandes Terres”
Quentin Harel
France | Beaujolais | Beaujolais Villages
November ’19 Chevalier – A quintessential Beaujolais quaffer full of early-drinking charm.
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$22.00
2019 Verdicchio dei Castelli di Jesi
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
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2017 Bourgogne Pinot Noir
Bruno Colin
France | Burgundy | Bourgogne
Fresh, elegant, and balanced—a screaming deal for top-quality red Burgundy.
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2017 Etna Rosso “Crasà Contrada”
Vigneti Vecchio
Italy | Sicily
90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto), planted in 1930
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$58.00
2018 Pigato “Vigneto Ca da Rena”
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
There are few places more beautiful on earth, and this shines through in the glass.
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$30.00
2018 Collioure Rouge “Puig Ambeille”
Domaine La Tour Vieille France | Languedoc-Roussillon | Collioure
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$30.00
2015 Costa Nera
Clos Canarelli
France | Corsica
November Club Chevalier Selection
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2016 Faugères “Jadis”
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Earthy blend from old biodynamic vineyards—rustic and soulful.
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NV Brut Réserve Grand Cru
Paul Bara
France | Champagne | Bouzy
Try with tender and tangy curry marinated grilled chicken.
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2018 Corbières Rouge “Campagnès”
Maxime Magnon France | Languedoc-Roussillon | Corbières
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2018 Pinot Blanc “Les Jardins”
Domaine Ostertag France | Alsace | Alsace
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2018 Pinot Gris “Les Jardins”
Domaine Ostertag France | Alsace | Alsace
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2018 Riesling “Les Jardins”
Domaine Ostertag
France | Alsace | Alsace
The type of purity and focus that is virtually impossible to achieve with any other white grape.
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2018 Riesling “Clos Mathis”
Domaine Ostertag
France | Alsace
Delicious alongside black cod in miso soy marinade.
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2018 Tavel “La Combe des Rieu”
Gaël Petit France | Southern Rhône | Tavel
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2018 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
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2018 Saint-Nicolas-de-Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire | Saint Nicolas de Bourgueil
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2018 Quincy
Domaine Trotereau France | Loire | Quincy
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$23.00
2018 Châteauneuf-du-Pape Blanc “La Crau”
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
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Lambrusco Grasparossa di Castelvetro Frizzante Secco
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
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2019 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
March ’20 Chevalier — This crisp and succulent vin gris is a guaranteed thirst-quencher.
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2019 Moscato d’Asti “Sorì Gramella”
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
The absolute best way to finish off any meal. Period.
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Bugey-Cerdon “La Cueille”
Patrick Bottex
France | Savoie and Bugey | Bugey
This wine is as festive as they come! Pink, bubbly, and softly sweet.
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2016 Alto Adige Sauvignon “Voglar”
Peter Dipoli
Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.
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$36.00
2016 Mâcon-Fuissé “Les Tâches”
Domaine Robert-Denogent France | Burgundy | Mâcon-Fuissé
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2016 Barbaresco “Vicenziana”
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
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2017 Volnay
Domaine Lucien Boillot et Fils
France | Burgundy | Volnay
September Club Chevalier Selection
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2017 Pinot Gris Grand Cru “Brand”
Albert Boxler
France | Alsace | Alsace Grand Cru
Decadent, rich, stony, and a touch off-dry—hard not to love.
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2017 Puligny-Montrachet 1er Cru “Hameau de Blagny”
Comtesse de Chérisey
France | Burgundy | Puligny-Montrachet
Decadent with buttermilk marinated roast chicken.
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2017 Saint-Chinian Rouge “Causse du Bousquet”
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
Think Mediterranean: Provençal herb-marinated roast fowl.
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2017 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
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2017 Bandol Rouge
“Pour Lulu”
Domaine Tempier
France | Provence | Bandol
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
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$60.00
2017 Côte-Rôtie
Lionel Faury France | Northern Rhône | Côte Rôtie
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2017 Saint Joseph Rouge “Vieilles Vignes”
Lionel Faury France | Northern Rhône | Saint-Joseph
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2017 Collines Rhodaniennes Syrah “l’Art Zélé”
Lionel Faury France | Northern Rhône | Collines Rhodaniennes
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2017 Pomerol “Pom ‘N’ Roll”
Château Gombaude-Guillot France | Bordeaux | Pomerol
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2017 Savigny Aux Serpentières 1er Cru
Domaine Pierre Guillemot
France | Burgundy | Savigny-aux-Serpentières
Pair with duck breast in a rosemary, balsamic, and citrus marinade.
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2017 Chablis Grand Cru “Bougros”
Domaine Roland Lavantureux
France | Burgundy | Chablis
Immediately accessible, with the type of ripe, unctuous nose you know and love with grand cru Chablis.
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2017 Givry 1er Cru Blanc “Crausot”
Domaine François Lumpp France | Burgundy | Givry
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2017 Hautes-Côtes de Nuits Blanc Clos Saint-Philibert
Domaine Méo-Camuzet
France | Burgundy | Hautes-Côtes de Nuits
The domaine planted this monopole to Chardonnay in the early 1990s
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$60.00
2017 Clos de Vougeot Grand Cru “Près le Cellier”
Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot
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2017 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire | Bourgueil
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2017 Bourgogne Rouge “En Montre Cul”
Régis Bouvier
France | Burgundy | Bourgogne
February Club Rouge Selection
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2017 Morey Saint Denis “En la Rue de Vergy”
Domaine Régis Bouvier France | Burgundy | Morey Saint Denis
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2017 Mont Baudile Rouge “Le Carignan”
Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
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2017 Méditerranée Rouge “Cuvée Spéciale”
Clos Saint-Joseph
France | Provence | IGP Méditerranée
November ’19 Chevalier – Très provençal; ruddy and plump, it has loads of black fruit and garrigue-y rusticity.
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2017 Saumur Champigny “Clos de l’Echelier”
Thierry Germain France | Loire | Saumur-Champigny
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2017 Châteauneuf-du-Pape “La Crau”
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
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2018 Muscadet Sèvre et Maine “Sur Lie”
Domaine Michel Brégeon
France | Loire | Muscadet
A match made in heaven for all matter of shellfish and light seafood dishes.
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2018 Chinon Blanc “La Croix Boissée”
Bernard Baudry France | Loire | Chinon
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2018 Morgon “V.V.”
Guy Breton
France | Beaujolais | Morgon
Gamay over 80 years old, partly planted in 1920
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$37.00
2018 Vin de France Rouge “Faustine”
Domaine Comte Abbatucci
France | Corsica | Ajaccio
March Club Rouge Selection
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2018 Colli del Limbara Bianco “Fria”
Deperu Holler Italy | Sardinia | Vermentino di Gallura
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2018 Venezia Giulia Schioppettino
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
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2018 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura | Côtes du Jura
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2018 Saint Joseph Blanc
Lionel Faury France | Northern Rhône | Saint Joseph
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2018 Condrieu
Lionel Faury
France | Northern Rhône | Condrieu
One of the world’s most remarkable dry whites
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2018 Collines Rhodaniennes Syrah
Lionel Faury France | Northern Rhône | Collines Rhodaniennes
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2018 Terre Siciliane Nerello Mascalese “Lato Sud”
Grottafumata
Italy | Sicily | IGT Terre Siciliane
July ’20 Chevalier — The ideal substitute for a cru Beaujolais when you’re leaning more Italian.
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2018 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
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$23.00
2018 Côtes-du-Rhône “La Sagesse”
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
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2018 Morgon “Côte du Py”
Jean Foillard France | Beaujolais | Morgon
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2018 Morgon “Corcelette”
Jean Foillard France | Beaujolais | Morgon
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2018 Morgon “Les Charmes” Eponym’
Jean Foillard France | Beaujolais | Morgon
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2018 Beaujolais-Villages
Jean Foillard
France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.
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2018 Vézelay Blanc “La Châtelaine”
Domaine de la Cadette
France | Burgundy | Vézelay
May ’20 Chevalier – Best to tuck a couple bottles away: in case of heat waves, hard work, or no work at all.
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2018 Bourgogne Vézelay Blanc “Galerne”
Domaine Montanet-Thoden
France | Burgundy | Bourgogne
A treat with pork chops soaked in a lemony greek yogurt marinade.
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2018 Petit Chablis
Domaine Roland Lavantureux
France | Burgundy | Chablis
From an under-the-radar producer who we bet will reach superstar status within a few years’ time.
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2018 Chablis 1er Cru “Fourchaume”
Domaine Roland Lavantureux France | Burgundy | Chablis
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2018 Beaumes-de-Venise Rouge
Domaine de Durban
France | Southern Rhône | Beaumes-de-Venise
Perfect for guzzling alongside BBQ sauce smothered pork ribs.
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$20.00
2018 Juliénas
M. & C. Lapierre France | Beaujolais | Juliénas
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2001 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire | Bourgueil
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2011 Brut 1er Cru “Cuvée Angéline”
J. Lassalle France | Champagne | Chigny-Les-Roses
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2014 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont | Barolo
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2015 Patrimonio Rouge “Morta Maio”
Antoine Arena France | Corsica | Patrimonio
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2015 Alto Adige Pinot Nero “Mazzon”
Weingut Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
Keep it simple with grilled portobellos smothered in balsamic and minced garlic.
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2015 Sancerre “Cuvée Ortus”
Hippolyte Reverdy France | Loire | Sancerre
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2015 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire | Chinon
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2015 Saint-Aubin 1er Cru “Sur le Sentier du Clou”
Domaine Antoine Jobard France | Burgundy | Saint-Aubin
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2015 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont | Barolo
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2016 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica | Patrimonio
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2016 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire | Chinon
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2016 Riesling Grand Cru “Sommerberg”
Albert Boxler France | Alsace | Alsace Grand Cru
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2016 Pinot Noir “S”
Albert Boxler
France | Alsace | Alsace
Exceptional Pinot Noir from Sommerberg
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$67.00
2016 Patrimonio Rouge
Domaine Giudicelli
France | Corsica | Patrimonio
November ’19 Chevalier – Approachable today with some aeration, it should age like a great old-school Chianti.
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2016 Bandol Rouge
Domaine du Gros ’Noré
France | Provence | Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.
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$48.00
2016 Cairanne
Domaine Catherine Le Goeuil
France | Southern Rhône | Cairanne
Rhône valley, old-vine Grenache at the top of a plateau, riverbed stones…
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2016 Chinon “Les Varennes du Grand Clos”
Charles Joguet
France | Loire | Chinon
With floral aromas and fine-grained tannins, it already showcases its charms.
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2016 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”
La Marca
Italy | Le Marche | Verdicchio dei Castelli di Jesi
July ’19 Chevalier – The Passolento has the layered textures that white Burgundy lovers chase after.
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Metodo Classico “NumerOdue”
La Marca di San Michele Italy | Le Marche
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2018 Huile d’Olive Vierge Extra “Fruitée Douce”
Domaine de Marquiliani
France | Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.
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Extra Virgin Olive Oil
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
Light, aromatic, and flavorful—perfect for fish, salads, and the other Mediterranean cuisine.
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2019 Extra Virgin Olive Oil
Sesti
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure
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Spring Is In the Kitchen
Crack open the window, turn on your stove, and sizzle away!
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$231.00 $292.00
2015 Châteauneuf-du-Pape “Piedlong”
Famille Brunier
France | Southern Rhône | Châteauneuf-du-Pape
January Club Chevalier Selection
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$58.00
2018 Bourgogne “Epineuil”
Domaine Savary
France | Burgundy
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.
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$27.00
2018 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A crispy, versatile white—try with roasted garlic and herb-marinated shrimp.
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$26.00
2018 Chinon “Les Petites Roches”
Charles Joguet
France | Loire | Chinon
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
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2016 Chianti Classico
Castagnoli Italy | Tuscany | Chianti Classico
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$30.00
2017 Maranges 1er Cru “Clos des Loyères”
Jean-Claude Regnaudot et Fils France | Burgundy | Maranges
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2018 Côtes du Rhône
Selected by Kermit Lynch
France | Southern Rhône | Côtes du Rhône
Perfect for marinades calling for red wine...and for enjoying with said marinade.
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2017 Corse Figari Rouge
Clos Canarelli France | Corsica | Corse Figari
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2015 Vouvray “La Moelleuse”
Champalou
France | Loire | Vouvray
Simply one of the best ways to finish an evening at table.
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2017 Sancerre “Les Coutones”
Daniel Chotard France | Loire | Sancerre
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$47.00
2017 Marsannay Rouge “Les Longeroies” Vieilles Vignes
Régis Bouvier France | Burgundy | Marsannay
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NV Rosé Brut 1er Cru
J. Lassalle France | Champagne | Chigny-Les-Roses
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2019 Rosé de Sciaccarellu
Domaine de Marquiliani France | Corsica | Vin de Corse
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2018 Chablis
“Les Truffières”
Henri Costal
France | Burgundy | Chablis
Fearlessly authentic—steely minerality and focused acidity, with subtle hints of black truffle and a waxy texture.
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2018 Juliénas “Beauvernay”
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
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$25.00
2018 Etna Rosato “Super Luna”
Masseria del Pino Italy | Sicily
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NV Vouvray Brut “La Dilettante”
Catherine & Pierre Breton
France | Loire | Vouvray
Dry Champagne-method sparkler that delivers tremendous value
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2016 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton
France | Loire | Bourgueil
This divine red allies the power and finesse one would expect from this great terroir.
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2019 Bandol Rosé
Domaine de la Tour du Bon France | Provence | Bandol
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2017 Gevrey-Chambertin
Domaine Lucien Boillot et Fils France | Burgundy | Gevrey-Chambertin
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2017 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot & Fils
France | Burgundy | Gevrey-Chambertin
Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound.
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2017 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils France | Burgundy | Pommard 1er Cru
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2017 Volnay 1er Cru “Les Caillerets”
Domaine Lucien Boillot et Fils France | Burgundy | Volnay
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2017 Bourgogne Passetoutgrain
Domaine Robert Chevillon
France | Burgundy | Bourgogne
Bargain access to one of Burgundy’s established masters, ready to drink tonight.
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2017 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy | Nuits-Saint-Georges
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2017 Nuits-Saint-Georges 1er Cru “Les Vaucrains”
Domaine Robert Chevillon France | Burgundy | Nuits-Saint-Georges
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2018 Chablis Grand Cru “Vaudésir”
Domaine Roland Lavantureux France | Burgundy | Chablis
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2013 Alto Adige Merlot-Cabernet Sauvignon “Iugum”
Peter Dipoli Italy | Alto Adige | Alto Adige
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2015 Barolo “Serradenari”
Giulia Negri Italy | Piedmont | Barolo
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2018 Corbières Rouge
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
February Adventures Club Selection
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2015 Chianti Classico Riserva “Terrazze”
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
July Club Rouge Selection
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NV Vouvray Brut
Champalou
France | Loire | Vouvray
A bubbly for any day of the week–bone-dry and super fresh
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2014 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont | Barolo
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2017 Vittoria Calabrese
Portelli
Italy | Sicily | Vittoria Calabrese
This is not a massive Nero d’Avola—at 13% alcohol, it’s elegant and won’t overpower simple, casual meals.
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$24.00
2017 Languedoc Montpeyroux Rouge “Les Cocalières”
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc Montpeyroux
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2016 Chianti Classico
Podere Campriano
Italy | Tuscany | Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).
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2012 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence | Baux de Provence
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2017 Corton Grand Cru
Domaine Follin-Arbelet France | Burgundy | Corton Grand Cru
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2017 Toscana Rosso Monteleccio
Sesti
Italy | Tuscany | Toscana IGT
November Adventures Club Selection
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$27.00
2018 Faustine Blanc “Vieilles Vignes”
Domaine Comte Abbatucci
France | Corsica | Vin de France
A delicate and perfumed biodynamic Vermentinu infused with granite.
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2017 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy | Nuits-Saint-Georges
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2009 Canon-Fronsac
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
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$46.00
2018 Vin de Pays de Vaucluse “Le Pigeoulet” Rouge
Famille Brunier France | Southern Rhône | Vin de Pays de Vaucluse
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2018 Mâcon-Farges “Vieilles Vignes”
Henri Perrusset
France | Burgundy | Mâcon Farges
A refreshing white for salt, pepper, and vinegar marinated shrimp.
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2017 Gigondas “Les Racines”
Domaine Les Pallières France | Southern Rhône | Gigondas
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2018 Rosso Dei Dardi
A. & G. Fantino
Italy | Piedmont
This is my latest favorite go-to red: versatile at table, delicious, and just hits the spot!
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$20.00
2017 Vouvray “La Dilettante”
Catherine & Pierre Breton
France | Loire | Vouvray
June Adventures Club Selection
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$27.00
2017 Bourgogne “Epineuil”
Domaine Savary
France | Burgundy
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.
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$25.00
2018 Prosecco Treviso Sui Lieviti
Gregoletto
Italy | Veneto | Prosecco DOC Treviso
This fizzy rock juice has an undisputable gift for bestowing unparalleled palate stimulation.
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$21.00
2018 Cassis Rosé
Clos Sainte Magdeleine France | Provence | Cassis
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2017 Bordeaux Blanc
Château Ducasse
France | Bordeaux | Bordeaux
April Adventures Club Selection
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$17.00
2018 Patrimonio Rosé
Yves Leccia France | Corsica | Patrimonio
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$31.00
2018 Reuilly Blanc “Les Fossiles”
Domaine de Reuilly
France | Loire | Reuilly
July Adventures Club Selection
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$25.00
2017 Muscadet Sèvre et Maine “Sur Lie”
Domaine Michel Brégeon
France | Loire | Muscadet
Muscadet as it was meant to be: bracingly crisp, clean, faintly salty, & a subtle hint of sunshine.
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$19.00
2017 Beaujolais-Villages
Jean Foillard
France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.
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$25.00
2018 Custoza “Greoto”
Corte Gardoni
Italy | Veneto | Bianco di Custoza
January Adventures Club Selection
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$14.00
2018 Cheverny
Domaine du Salvard
France | Loire | Cheverny
Fresh and zesty!
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$18.00
2016 Corse Calvi Rouge “E Prove”
Domaine Maestracci France | Corsica | Calvi
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2018 Gambellara Classico “El Gian”
Davide Vignato
Italy | Veneto | Gambellara Classico
Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
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$18.00
2018 Chablis “Vieilles Vignes”
Roland Lavantureux France | Burgundy | Chablis
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2016 Cerasuolo di Vittoria
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
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$28.00
2019 Vino Rosso
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
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2019 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
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$9.95
2017 Rosso di Montalcino
Sesti
Italy | Tuscany | Rosso di Montalcino
November Club Rouge Selection
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2016 Eloro Nero d’Avola “Sciavè”
Riofavara Italy | Sicily | Eloro
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2018 Langhe Nebbiolo
Tintero
Italy | Piedmont
This humble $14 bottling stands toe to toe with wines of much higher pedigree
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$14.00
2018 Colli Trevigiani Manzoni Bianco
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
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2017 Vin de France Bonifacio Rouge “Tarra di Sognu”
Clos Canarelli France | Corsica
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Huile d’Olive Vierge Extra
Vieux Télégraphe
France | Southern Rhône
Full-bodied yet delicate, infused with the joie de vivre of the south of France.
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2018 Chablis “Hommage”
Francine & Olivier Savary France | Burgundy | Chablis
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2019 Vin de France Rosé “Au Petit Bonheur”
Les Pallières
France | Southern Rhône | Vin de France
Equal parts Clairette, Grenache, and Cinsault, this bottling is salty, discreet, and full of brambly fruit and soft citrus notes.
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2019 Bandol Rosé
Domaine de Terrebrune
France | Provence | Bandol
A distinctly mineral rosé, from the iron-rich, terra-cotta soils of Ollioules
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2019 Cassis Blanc
Clos Sainte Magdeleine
France | Provence | Cassis
Try with juicy coconut milk-marinated chicken satay skewers.
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2018 Cassis Blanc
Clos Sainte Magdeleine
France | Provence | Cassis
Try with juicy coconut milk-marinated chicken satay skewers.
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2019 Saint-Chinian Rosé
Mas Champart France | Languedoc-Roussillon | Saint-Chinian
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2019 Côtes de Provence Rosé
Clos Sainte Magdeleine France | Provence
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2019 Vin de Corse “Rosé de Pauline”
Domaine de Marquiliani France | Corsica | Vin de Corse
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2018 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
This crisp and succulent vin gris is a guaranteed thirst-quencher.
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$17.00
2018 Ventoux Rouge “Mégaphone”
Frédéric & Daniel Brunier France | Southern Rhône | Vin de Pays de Vaucluse
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$27.00
2017 Muscat de Beaumes-de-Venise
Domaine de Durban
France | Southern Rhône | Muscat de Beaumes-de-Venise
One can find more powerful Muscats, but none as tasty and fine.
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$27.00
2015 Eloro “Spaccaforno”
Riofavara
Italy | Sicily | Eloro
Surprisingly delicate, supple, and charmingly rustic with hints of licorice, black cherry, and an alluring twist of blood orange.
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$22.00
Noble Grapes 4-Pack
One Noble bottling from each member of our quartet of experienced Alsatian growers.
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2018 Muscadet “Le Clos de la Butte”
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
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2018 Vin de Pays de Vaucluse Rouge
Domaine de Durban France | Southern Rhône
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2019 Tavel Rosé
Château de Trinquevedel France | Southern Rhône | Tavel
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2018 Riesling
Kuentz-Bas
France | Alsace | Alsace
Bone-dry on the palate, it features intense, clean aromas with excellent minerality.
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2018 Lacrima di Morro d’Alba
Azienda Santa Barbara
Italy | Le Marche | Lacrima di Morro d’Alba
A chilled red to compliment anything coated in teriyaki and grilled.
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2019 Bordeaux Blanc
Château Ducasse
France | Bordeaux | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.
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2017 Gigondas “Terrasse du Diable”
Domaine Les Pallières France | Southern Rhône | Gigondas
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2019 Raisins Gaulois
M. & C. Lapierre France | Beaujolais | Vin de France
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2019 Pic Saint Loup Rosé
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
A terroir-driven wine
that just happens to be pink.
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2017 Aloxe-Corton
Domaine Follin-Arbelet
France | Burgundy | Aloxe-Corton
Fine red Burgundy to satisfy the most sophisticated palates.
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2018 Bourgueil “Trinch!”
Catherine & Pierre Breton
France | Loire | Bourgeuil
Peppery and bright, earthy and juicy all at once.
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2011 Bandol Rouge
Domaine du Gros ’Noré France | Provence | Bandol
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Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille
France | Provence | Vallée des Baux de Provence AOP
Made with mature black olives, the most buttery and decadent oil we import.
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2017 Maranges 1er Cru “La Fussière”
Jean-Claude Regnaudot et Fils
France | Burgundy | Maranges
September ’19 Chevalier — A thick, dense Pinot Noir with the guts to age like the Maranges of old.
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2018 Côte-de-Brouilly
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.
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$24.00
2015 Gigondas “Les Racines”
Domaine Les Pallières
France | Southern Rhône | Gigondas
This 2015 is already delicious with black cherry, réglisse, and dried herb suggestions, and it will continue to improve for many years
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2017 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
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2018 Terre Siciliane Carricante “Sciare Vive”
Vigneti Vecchio
Italy | Sicily
This old-vine field blend from high on the slopes of Mt. Etna spent three days on its skins and was aged in 500-L barrels
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2017 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
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2019 Beaujolais
Domaine Dupeuble
France | Beaujolais | Beaujolais
Low levels of tannin, trademark aromas of juicy red fruit and spice—this is what good Beaujolais is all about!
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2017 Vin de France Blanc
Domaine Leon Barral
France | Languedoc-Roussillon | Vin de Pays de l'Hérault
Consists of 80% Terret planted in 1926
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2018 Chablis 1er Cru “Vaillons”
Henri Costal
France | Burgundy | Chablis
A stunning value from one of Chablis’ oldest premier cru vineyards.
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2017 Volnay 1er Cru “Clos des Angles”
Domaine Lucien Boillot & Fils
France | Burgundy | Volnay
Violets and roses on the nose, and ample volume on the palate, with a Morello cherry freshness.
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2018 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
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2019 Custoza “Greoto”
Corte Gardoni Italy | Veneto | Bianco di Custoza
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2016 Gewurztraminer “Réserve”
Albert Boxler
France | Alsace
You can turn the heat up a notch with this Gewuztraminer! Excellent with hot Szechuan dishes or spicier North African fare.
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2016 Barbaresco
Elvio Tintero
Italy | Piedmont
Marco makes small batches of this radically inexpensive Barbaresco
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2019 Bianco Secco
Elvio Tintero
Italy | Piedmont
“It is so light, I drink at least a bottle every day at lunch.”
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2013 Corse Figari Blanc “Amphora”
Clos Canarelli
France | Corsica | Corse Figari
100% Vermentinu macerated in amphorae for 3 months, then pressed to neutral barrel; unfiltered and unsulfured
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$90.00
2015 Vin de France Blanc
Domaine Leon Barral
France | Languedoc-Roussillon | Vin de Pays de l'Hérault
An old-vine field blend of mostly Terret Blanc and Gris, 3-4 hours of skin contact
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2018 Vino Bianco “Modestu”
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
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2018 Corse Figari Blanc “Amphora”
Clos Canarelli
France | Corsica | Corse Figari
100% Vermentinu macerated in amphorae for 3 months, then pressed to neutral barrel; unfiltered and unsulfured
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2018 Coteaux du Loir Blanc
Pascal Janvier
France | Loire | Coteaux du Loir
Sauvignon’s softer-spoken cousin... More subtle in its fruit expression, it shares the zingy minerality.
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2018 Jasnières
Pascal Janvier
France | Loire | Jasnières
Hot take: chile paste and fish sauce over pork belly.
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2017 Pinot Blanc
Kuentz-Bas
France | Alsace | Alsace
New to Alsatian wine?
This is the perfect place to start.
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NV Rosé Brut 1er Cru
Veuve Fourny & Fils France | Champagne | Vertus
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2017 Saumur Blanc “Terres”
Thierry Germain
France | Loire | Saumur
90-year-old Chenin Blanc aged 8 months on skins in amphora, then one year in barrel, no added sulfur
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2016 Chianti Classico Riserva
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
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2016 Saumur Blanc “Terres”
Thierry Germain
France | Loire | Saumur
90-year-old Chenin Blanc aged 8 months on skins in amphora, then one year in barrel, no added sulfur
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2018 Saumur Blanc “Terres”
Thierry Germain
France | Loire | Saumur
90-year-old Chenin Blanc aged 8 months on skins in amphora, then one year in barrel, no added sulfur
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2018 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné
France | Alsace | Alsace
Stony acidity to balance sweet chile sauce marinated tofu.
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2016 Patrimonio Blanc “Carco”
Antoine Arena
France | Corsica | Patrimonio
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.
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2018 Südtirol Eisacktaler Grüner Veltliner
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Stone, spice, and floral aromas make this a truly compelling taste of the Dolomites.
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2013 Barolo “Vigna Lazzairasco”
Guido Porro
Italy | Piedmont | Barolo
Explosive Nebbiolo fruit from the Lazzarito cru, with the high-strung energy typical of the already legendary 2013 vintage.
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2018 Etna Rosso “Sciare Vive”
Vigneti Vecchio
Italy | Sicily | Etna Rosso
90% Nerello Mascalese, 10% indigenous varieties (Minnella, Inzolia, Carricante, Grecanico, Catarratto, Malvasia), 50-130 years old
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2018 Valle d’Itria Bianco “Faraone”
I Pàstini Italy | Puglia | Valle d’Itria IGP
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Pignoletto Frizzante
Fattoria Moretto Italy | Emilia-Romagna | Pignoletto dell’Emilia
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$19.95
Prosecco Superiore Brut
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
January ’20 Chevalier — Gentle, floral, enlivening; Sommariva is not generic Prosecco.
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2017 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon | Pic Saint Loup
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2015 Meursault-Blagny
1er Cru “La Genelotte”
Comtesse de Chérisey France | Burgundy | Meursault-Blagny
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Clark's Pick
2018 Beaujolais-Villages
Alex Foillard
France | Beaujolais | Beaujolais-Villages
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
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2018 Côte de Brouilly
Château Thivin France | Beaujolais | Côte de Brouilly
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2018 Chiroubles
Guy Breton
France | Beaujolais | Chiroubles
Bright, juicy and easy to drink, this is the perfect accompaniment to all the holiday snacks and sumptuous meals.
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$37.00
NV Brut 1er Cru Champagne “Cachet Or”
J. Lassalle
France | Champagne | Chigny-Les-Roses
There is no better Champagne on the market at this price.
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2018 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Structured, with juicy, lively fruit—one of the region’s top values.
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2019 Chinon Rosé
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
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2011 Muscadet Réserve
Domaine Michel Brégeon
France | Loire | Musacadet
January Club Chevalier Selection
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2017 Viré-Clessé “En Châtelaine”
Domaine Robert-Denogent
France | Burgundy | Viré-Clessé
Majority of Chardonnay planted circa 1920
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2018 Les Vieilles Vignes de Sylvaner
Domaine Ostertag France | Alsace | Alsace
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2018 Cahors
Clos La Coutale
France | Southwest | Cahors
Dark and full without being ponderous, with abundant black cherries and dried herbs.
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2018 Saumur-Champigny “Terres Chaudes”
Thierry Germain
France | Loire | Saumur-Champigny
April Club Rouge Selection
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“Ross da Travaj” Vermouth
Bèrto
Italy | Piedmont
Highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz.
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2018 Vouvray
Champalou
France | Loire | Vouvray
A luscious yet mineral match for honey glazed salmon.
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2018 Monferrato Rosso
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
The bottle you should always have on hand.
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2019 Graves Blanc
Château Graville-Lacoste
France | Bordeaux | Graves
There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.
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2018 Île de Beauté Rouge
Yves Leccia France | Corsica | Patrimonio
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2018 Languedoc Rouge
Selected By Kermit Lynch France | Languedoc-Roussillon | Languedoc
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2019 Cheverny
Domaine du Salvard
France | Loire | Cheverny
Fresh and zesty!
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2017 Corton Bressandes Grand Cru
Domaine Follin-Arbelet France | Burgundy | Corton Bressandes Grand Cru
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2019 Bandol Rosé
Domaine Tempier France | Provence | Bandol
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2018 Chablis
Domaine Savary
France | Burgundy | Chablis
Sleek, crisp, light, and luminous, with a steely, saline finish.
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2018 Terre Siciliane Bianco “Lato Sud”
Grottafumata
Italy | Sicily
Three days on skins for this Carricante-based blend that recalls the wildflowers and aromatic herbs of Etna
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2018 Vino Bianco “Caravan Petrol”
Masseria del Pino
Italy | Sicily
An ancient field blend of mostly Carricante, 36-hour maceration, aged in chestnut cask, no added sulfur
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2019 Beaujolais Rosé
Domaine Dupeuble France | Beaujolais | Beaujolais
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2016 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu
France | Loire | Sancerre
The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.
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2018 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire | Reuilly
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$22.00
2015 Fronsac
Château Haut-Lariveau
France | Bordeaux | Fronsac
March Club Rouge Selection
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Rosato Spumante Brut “Il Rosa”
Sommariva
Italy | Veneto
A crowdpleasing match for succulent jerk chicken.
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2017 Edelzwicker Réserve
Albert Boxler
France | Alsace | Alsace
Think of this bottling as Boxler’s musical supergroup
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Warnings
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa