Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
You’ll taste the salty sea breeze in this wine.
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.
This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.
A thirst-quencher with uncommon pedigree.
It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.