An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.

Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

Light and living, charged with herbs, cranberry, and strawberry.

It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

Serious minerality, with earthy stone and plum notes.

Silky and seductive, with notes of rose petals, red berries, and stones.

Sweet, earthy fruit and sensuous, velvety texture.

This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?

Silky and perfumed, with no rough edges, this is dangerously swallowable.

Its shimmering red fruit comes alive with a nice chill.